Super Bowl Spinach and Artichoke Dip

Super Bowl Spinach and Artichoke Dip
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Cuisine: Any
Techniques: Bake
Occasions: Any, Football Party
Diet Types: Vegetarian
Prep Time: 0 hr 15 min
Cook Time: 0 hr 10 min
Yield: 5 Serving(s)
Main Ingredients: Green Vegetables
Tags: Appetizer


  • 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, grated
  • 1/2 teaspoon chili sauce (optional)
  • 1/4 cup grated parmigiano reggiano (parmesan), grated
  • 1/4 cup mozzarella, shredded


  • 1.Mix everything and pour it into a baking dish.
  • 2.Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
Notes: My favorite hot Spinach and Artichoke Dip recipes!
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Cows don't bite grass; instead they curl their tongue around grass to pull it up.