Quinoa Chickpea Salad

Quinoa Chickpea  Salad
email Print
Log In to Rate This
Cuisine: Any
Techniques: Any / None
Occasions: Any
Diet Types: Vegetarian Paleo
Prep Time: 0 hr 30 min
Cook Time: 0 hr 45 min
Yield: 2 Serving(s)
Main Ingredients: Vegetables
Sourced: Courtney Pool
Tags: Any


  • 3/4 cup uncooked quinoa
  • 1 cup cooked chickpeas (either canned or home-cooked)
  • 1 large red bell pepper, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup basil, chopped
  • 2 TBS fresh mint leaves, chopped
  • 2 TBS olive oil
  • 1 TBS freshly squeezed lemon juice
  • 1 garlic clove, minced
  • salt and pepper to taste


  • 1. Start quinoa cooking first so you can chop veggies while it’s going. Bring 1.5 cups of water to a boil and then add the quinoa. Reduce heat to a simmer and let cook for 15-20 minutes until most of the water has absorbed. I like to try it along the way to see if it’s fluffy enough. Then drain any remaining liquid out.
  • 2. Add all the other ingredients and stir!
Recipe Posted by
To place comments please Log in or Create an Account.
Be the first to comment!
Did You Know?
1 lb of wool can make 10 miles of yarn. There are 450 feet (150 yards) of wool yarn inside of a baseball.