Muffin Tin Potatoes Gratin

Muffin Tin Potatoes Gratin
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Cuisine: Any
Techniques: Bake
Occasions: Any, Easter
Prep Time: 0 hr 10 min
Cook Time: 0 hr 35 min
Yield: 12 Serving(s)
Main Ingredients: Potatoes
Tags: Appetizer

Ingredients:

  • cooking spray
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1/2 cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 large potatoes, peeled and thinly sliced

Directions:

  • 1. Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.
  • 2. Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
  • 3. Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
  • 4. Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
  • 5. Bake in the preheated oven until potatoes are tender, about 25 minutes.
Notes: A quick and easy potato side dish
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