Honey Apricot Pork Chops

Honey Apricot Pork Chops
email Print
Log In to Rate This
Cuisine: Any
Techniques: Bake, Grill / BBQ, Saute / Pan-Fry
Occasions: Any
Diet Types: Paleo Omnivore
Prep Time: 0 hr 15 min
Cook Time: 0 hr 20 min
Yield: 4 Serving(s)
Main Ingredients: Pork
Sourced: Carrot Top Christie
Tags: Lunch / Light Main, Main Course / Dinner


  • 4 boneless pork chops
  • Kosher salt and fresh cracked pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 4 fresh apricots, pitted and cut into wedges
  • 3 cloves garlic, minced, or to taste
  • 1 teaspoon chopped fresh parsley


  • 1. Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
  • 2. Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.
Recipe Posted by
To place comments please Log in or Create an Account.
Be the first to comment!
Did You Know?
If you grew 100 apple trees from the seeds of one tree, they would all be different, and the chances of any of them bearing fruit as tasty as the parent tree are slim.