Homemade Christmas Granola

Homemade Christmas Granola
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Cuisine: Any
Techniques: Bake
Occasions: Christmas
Prep Time: 0 hr 5 min
Cook Time: 0 hr 35 min
Yield: 6 Serving(s)
Main Ingredients: Whole Grains
Tags: Any


  • 4 cups old-fashioned rolled oats (not quick cooking) 1 cup sliced almonds 1/2 cup shredded coconut (preferably unsweetened) 1/4 cup unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds 1/2 cup pure maple syrup 2 tablespoons canola oil 1/2 teaspoon kosher salt 1 cup dried fruit (such as cherries, cranberries, raisins, or currants)


  • Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
  • Bake, tossing once, until golden and crisp, 25 to 30 minutes. Add the dried fruit and toss to combine. Let cool.
  • Keep at room temperature in an airtight container for up to 1 month.
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Did You Know?
Chickens can’t taste sweetness in foods; however they can detect salt, and most choose to avoid it.