Homemade Beef Jerky

Homemade Beef Jerky
email Print
Log In to Rate This
Cuisine: Any
Techniques: Any / None
Occasions: Any
Prep Time: 0 hr 10 min
Cook Time: 9 hr 0 min
Yield: 20 Serving(s)
Main Ingredients: Beef
Tags: Appetizer, Snack

Ingredients:

  • 1 -5 lb beef, strips
  • 1 tablespoon black pepper
  • 1 tablespoon club house la grille montreal steak spice
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped garlic
  • 1/3 cup Worcestershire sauce
  • 1/3 cup soya sauce
  • 1/3 cup frank's redhot xtra hot sauce

Directions:

  • Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
  • Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
  • Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
Notes: This will take anywhere from 8-12 hours in the dehydrator.
Recipe Posted by
To place comments please Log in or Create an Account.
Be the first to comment!
Did You Know?
Peaches are a good source of Vitamin C.