Power Granola

Power Granola
email Print
Log In to Rate This
Cuisine: American
Techniques: Bake
Occasions: Any
Prep Time: 0 hr 25 min
Cook Time: 0 hr 30 min
Yield: 8 Serving(s)
Main Ingredients: Whole Grains
Tags: Breakfast / Brunch, Snack

Ingredients:

  • 2 cups regular oats
  • 1/3 cup ground flaxseed
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped slivered almonds
  • 2 teaspoons ground cinnamon
  • 1/3 cup orange juice
  • 1/3 cup honey
  • 1/4 cup packed brown sugar
  • 2 teaspoons canola oil
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1/3 cup dried cranberries

Directions:

  • 1. Preheat oven to 300°.
  • 2. Combine first 5 ingredients in a medium bowl.
  • 3. Combine orange juice, honey, and brown sugar in a small saucepan. Cook over medium heat just until sugar dissolves, stirring frequently. Remove from heat; stir in oil and vanilla.
  • 4. Pour honey mixture over oat mixture, stirring to coat. Spread mixture in a thin layer onto a jelly-roll pan coated with cooking spray. Bake at 300° for 10 minutes; stir well. Bake an additional 10 to 15 minutes or until golden brown. Spoon granola into a bowl; stir in dried cranberries. Cool completely.
  • 5. Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.
Recipe Posted by
To place comments please Log in or Create an Account.
Be the first to comment!
Did You Know?
Lettuce is a member of the sunflower family and was first cultivated by Egyptians from seed-prized weed into an edible leafy green.