Paleo Omelet Muffins

Paleo Omelet Muffins
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Cuisine: American
Techniques: Bake
Occasions: Any
Diet Types: Paleo Omnivore
Prep Time: 0 hr 15 min
Cook Time: 0 hr 20 min
Yield: 8 Serving(s)
Main Ingredients: Eggs, Pork, Vegetables
Sourced: Becki
Tags: Appetizer, Breakfast / Brunch

Ingredients:

  • 8 eggs
  • 8 ounces cooked ham, crumbled
  • 1 cup diced red bell pepper
  • 1 cup diced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons water

Directions:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
  • 2. Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
  • 3. Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.
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Did You Know?
Include a rainbow of leafy greens in your salad! The darker the lettuce variety, the more nutritious it is.