Find Broccoli from Local Farms in Louisiana

Please enter a valid Zip Code
Find Local Farms in Louisiana

Local Broccoli in Louisiana

At Agrilicious.org we believe that eating Locally Grown and Organic foods like farm fresh Broccoli provides a significant variety of benefits. Studies have shown that locally sourced and organic foods have more nutrients, including antioxidants, than traditionally grown foods. Studies also show that people who have allergies to foods or preservatives often find their symptoms lessen or go away all together when they eat only locally sourced and organic foods! Find locally sourced Broccoli and more at local farms in Louisiana today at Agrilicious.org.
Cecilia, LA
Cabbage, Mustard, Cantaloupe, Carrots, Cauliflower, Butter, Butters, Eggs, Beets, Broccoli, Cucumbers, Eggplant, Tomatoes, Green Beans, Zucchini, Okra
Home grown vegetables, tomatoes, cucumbers, yellow squash, zucchini, green beans, purple hull, butter beans, cushaw squash, watermelons, cabbage,......
Quitman, LA
Broccoli, Cabbage, Mustard, Cantaloupe, Walnuts, Carrots, Cauliflower, Blueberries, Apples, Nuts, Fresh & Dried Herbs, Corn, Maple, Eggs, Beets, Blackberries
Nature's Bountea is the re-birth of our family farm. My grandfather cleared the land and "truck farmed" his whole life. He worked for the ASCS is......
Covington, LA
Sustainable
Cabbage, Carrots, Cauliflower, Chicken, Corn, Eggs, Beets, Pork, Broccoli, Turkey, Cucumbers, Dry Beans, Eggplant, Tomatoes, Garlic, Green Beans, Okra
Choudrant, LA
Broccoli, Peanuts, Cabbage, Pecans, Mustard, Cantaloupe, Produce, Cauliflower, Blueberries, Chinese greens, Apples, Nuts, Cream, Corn, Maple, Eggs, Honey, Pears
Home grown, local fresh produce. Peach orchard, nectarines, plums, melons, most all veggies in season. Homemade Peach ice creamDeer Processing...
Folsom, LA
Certified Organic, Practicing Organic
Cabbage, Mustard, Carrots, Cauliflower, Celery, Artichokes, Corn, Eggs, Beets, Broccoli, Cucumbers, Eggplant, Lettuce, Mustard Greens, Okra, Peas
Cities: Find a Local Farm

Did You Know?
Most of the peppers we eat, from sweet bell to spicy chile, belong to the same pepper species: Capsicum annuum. Though the name implies they are annuals, given the right climate, they can grow into perrineal shrubs.