Glossary > Value-Added Product
Food Movement Glossary

Value-Added Product


A raw agricultural product that has been modified or enhanced to be a product with a higher market value and/or a longer shelf life. Examples include fruits made into pies or jams, meats made into jerky, and tomatoes and peppers made into salsa.

Example of Value-Added Product:

Value-added products can open new markets, enhance the public's appreciation for the farm, and extend the marketing season.
For more definitions, view the Food Movement Glossary index.
Did You Know?
Pumpkins are 90% water.