Sustainable Cuisine Practices
• Purchasing sustainably and locally grown or raised products.
• Using ingredients that are seasonal and plentiful (not in danger of depletion).
• Encouraging local purveyors to provide diverse products including heirloom varieties and rare breeds.
• Minimizing waste by using all edible parts of a product (i.e. making stock out of scraps and bones), composting, and recycling.
Example of Sustainable Cuisine Practices:
Most organic restaurants in Seattle also embarks on the trend of sustainable cuisine practices, where they are committed to recycle and compost their wastes.