Glossary > Organic
Food Movement Glossary



Crops and animals raised organically have not been exposed to synthetic pesticides or fertilizers, genetic modification, growth hormones, or antibiotics. The original principles of organic farming are based on the minimal use of off-farm inputs and focus on practices that restore, maintain and enhance ecological harmony. Organic farming practices do not ensure that products are free of residues; it stresses methods to minimize pollution to the air, soil and water by using products that readily break down in the soil. Organic is a method used to produce food, not the food product itself. Related terms: Certified organic, Organic but not certified, Uncertified organic

Example of Organic:

As more people are increasingly aware of the long term dangers of synthetic fertilizers and pesticides towards human health and the environment, organic food is gaining popularity and becoming a preferable choice of food by some.
For more definitions, view the Food Movement Glossary index.
Did You Know?
Americans eat about 125 lbs of potatoes a year, almost half from fresh potatoes and half in processed foods.