Glossary > Ecological Footprint (EF)
Food Movement Glossary

Ecological Footprint (EF)


Term introduced by William Rees in 1992 and elaborated upon in his book, coauthored with Mathis Wackernagel, Our Ecological Footprint: Reducing Human Impact on the Earth, New Society Publishers, 1996. A measure of how much land and water is needed to produce the resources we consume and to dispose of the waste we produce. Related term: Carbon footprint

Example of Ecological Footprint (EF):

The ecological footprint of coal mining includes destruction of habitats of native species, as well as air and water pollution.
For more definitions, view the Food Movement Glossary index.
Did You Know?
Soybean oil is the most widely used edible oil in the US. From mayonnaise and salad dressings to processed cheese products and dessert frostings, soybean oil can be found listed in the ingredients of many products.
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