Glossary > Agricultural Cooperatives
Food Movement Glossary

Agricultural Cooperatives


Agriculture cooperatives involve the pooling of resources by multiple individuals in order to accomplish a shared goal which often includes the sharing of labor, machinery, and/or land with the objective of increasing positive outcomes for all involved.

Example of Agricultural Cooperatives:

At a certain time of the month, local farmers collect their crops and transport them to be sold in a cooperative. This system is more efficient as individual farmers can save time and money by the sharing of labor and facilities.
For more definitions, view the Food Movement Glossary index.
Did You Know?
Cheese consumption predates recorded history, with scholars believing it began as early as 8000 BC, when sheep were first domesticated, to as late as 3000 BC.